1. Prepare the ingredients: pork, eryngii mushroom, green pepper, garlic.
2. Prepare seasonings: starch, salt, monosodium glutamate, soy sauce.
3. Pleurotus eryngii slices, pork slices, green peppers and garlic are also sliced.
4. Use a little soy sauce for the pork, use a few slices of garlic, and marinate in starch for a while.
5. Put oil in the pot, boil, pour the meat slices and garlic. Stir-fry for a while and add appropriate amount of soy sauce.
6. After the meat is fragrant, add the eryngii mushrooms and add the soy sauce.
7. After frying, a lot of water will come out, then add starch juice to collect the juice. Then stir fry. Have a taste? If it doesn't taste, add a little salt.
8. Then add the green pepper and MSG and stir fry for a few times to get out of the pot.
Tips:1. Adding starch to the meat slices will make it smoother and tenderer.
2. Generally, when the mushrooms are fried, water will come out at the end. At this time, add some starch juice to collect the soup. Not only is it more delicious, but the taste will also be better.
