Pleurotus Eryngii with Curry Potatoes
by maggie-Tiao
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add the diced potatoes to a hot pan with little oil and stir-fry golden brown for later use.
2. Stir the diced pleurotus eryngii in an oil-free pan to create a fragrant flavor.
3. Add potatoes, turmeric powder, curry, salt, light soy sauce, cooking wine and stir fry.
4. Stir-fry the moisture to dry.
5. Add spring onions.
6. Pour out edible!
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