Pleurotus Eryngii with Oyster Sauce and Broccoli
by Banana Class Cake
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Cut broccoli into small flowers, eryngii mushrooms and ginger slices.
3. Boil water, add ginger slices, add broccoli, pick up for 1 minute, set aside.
4. In another pot, heat oil, add pleurotus eryngii, fry on both sides, dry a little, and reduce the consumption of juice.
5. Juice consumption: 2 soup soup with dark soy sauce, 1 soup soup with oil consumption, 1 soup soup with water, 1 tea soup with sugar, 1 tea soup with salt and simmer for 3-4 minutes, add water, collect the juice to the silk thinness you like.
6. Put the cooked broccoli on the plate first, then put the eryngii mushrooms in the center, and you are done.
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