1. Dried plums soaked and washed
2. Steam in the pot for 15 minutes, let cool and squeeze the water after steaming, then chop again
3. I used mashed pork, it’s best to cut the fat fat into small cubes
4. Add cooking wine, light soy sauce, dark soy sauce, salt and sugar
5. Stir well and add some chopped green onion
6. Mix the minced pork and dried plums together
7. Because the pork mash I used is relatively dry, I added some sesame oil, and mix well for later use
8. Put the flour and 10 grams of granulated sugar in the basin
9. Add appropriate amount of water to form a smooth dough, wake up for 30 minutes
10. Divide the awake dough into four equal parts
11. Take a dough, flatten and roll it out
12. Pack the right amount of stuffing
13. Wrap it up like a bun and wake up for 10 minutes
14. Flatten the wrapped dough and brush it with some water
15. Sprinkle some black sesame seeds
16. Heat the pan without adding oil, just put the sesame seed in the pan
17. Bake golden brown on both sides, bulge in the middle of the biscuits
Tips:The filling is chopped up at the end, so that it will not break easily when it is rolled out at the end!
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