Plum Dried Vegetable Buns
by Perhaps...
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add yeast, a little sugar and salt to the flour and mix it with warm water to form a dough, which can be fermented in a steamer.
2. Dried plums are soaked in warm water and softened for later use.
3. The vermicelli is also soaked in water for use.
4. Prepare the pork filling.
5. The soaked vermicelli is minced.
6. Wash the dried plums and chop them.
7. Fry the pan until the oil is hot, pour the dried plums and stir fry.
8. Add some sugar.
9. Stir fry until the dried plums are fragrant, turn off the heat and let cool.
10. Put the minced meat and vermicelli into a basin, add salt, light soy sauce, cooking wine, sugar, pepper, ginger powder, and chicken essence.
11. Add the fried dried plums and mix well.
12. Pour in sesame oil.
13. Add oil chili.
14. Stir everything evenly to form a filling.
15. Take out the finished dough.
16. Knead again and evenly divide into equal parts and then cut into small pieces.
17. Take a portion and knead it evenly, roll it into a round skin and wrap it in the filling.
18. Knead into raw buns.
19. Put them in the steamer and let them stand for 15 minutes.
20. Then steam on high heat for 15-18 minutes, and simmer for 2-3 minutes.
