Plum Dried Vegetable Cake

Name: Plum Dried Vegetable Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 135g water; 10g Vegetable oil; 50g Dried plum; 50g Shallots; Some salt; Some Sugar

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Dried plum is a common dried vegetable in Jiangsu and Zhejiang. It can be used as a supplement for many dishes. It has a special taste. It is delicious and delicious. When I went to Nanjing, I had a small plum dried vegetable sesame seed cake. I think it is delicious. The sesame seeds are actually baked in an earthen oven. The skin is crispy and homemade. You can use a stone slab to imitate the effect of earthen oven baking. The small sesame cakes cook quickly. You need to open the oven many times to take the stone slabs. The temperature in the oven will not be lost quickly, but this slate must be a special baking slab. I used it to bake pizza and bread before. This is the first time to bake a small cake. The effect is very good!
The dried plum and vegetable cakes in the south are made with fat. I made a vegetarian version with a lot of spring onions, which is also very fragrant! (~by@阳光的边)

Ingredients

250g Flour
135g Water
10g Vegetable Oil
50g Dried Plum
50g Shallots
Some Salt
Some Sugar

Plum Dried Vegetable Cake

1. Wash the dried plums with water and soak for 20 minutes

2. Wash the shallots and chop finely

3. Dried plums, squeeze the moisture, chop some

4. Prunes and green onions, mix well, add vegetable oil, salt and sugar, mix well

5. Add water to the flour and form a dough. You can add some oil together, or add some shortbread, or even semi-raised noodles. The baked skin will have a better effect.

6. Divide into 25g tablets each, and roll them into small cakes with a thick middle and thin sides

7. Put in the filling, not too much. Because the filling is delicious, put a little more oil, so the filling can be less and reduce the calories

8. Close your mouth and roll into small round cakes. It can also be rolled into pancakes. Brush the surface with vegetable oil. Sprinkle some sesame seeds and compact it