Plum Dried Vegetable Cake

Name: Plum Dried Vegetable Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 135g water; 80g Dried plum; Some salt; Some Vegetable oil; 50g Fatty Meat; 2g Soy sauce; 1 egg

by Cat

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

For the dried plums, I cut the fat into small cubes by myself. I added the dried plums for two hours and steamed them with a little salt for 30 minutes. I used the leftovers from my mom’s steamed plums for stuffing.

Ingredients

Plum Dried Vegetable Cake

1. Mix the water, flour and egg to form a dough

2. Cover with a damp cloth and let for 30 minutes

3. Chop the fat cubes, soak the dried plums and vegetables, add light soy sauce and steam together for 30 minutes

4. After the dough is proofed, knead it into a smooth dough

5. Divide into small doses

6. The panel is actually better to buy this kind of silicone, non-stick surface, easy to clean, brush a little oil on the mat can make the cake very thin

7. Spread the dried plums on a layer

8. fold

9. While pressing it tightly, roll it with a rolling pin as thinner as possible. When rolling, oil will come out from the inside of the cake. Don't worry about it. Roll out the oil and make the cake more fragrant.