1. Mix the water, flour and egg to form a dough
2. Cover with a damp cloth and let for 30 minutes
3. Chop the fat cubes, soak the dried plums and vegetables, add light soy sauce and steam together for 30 minutes
4. After the dough is proofed, knead it into a smooth dough
5. Divide into small doses
6. The panel is actually better to buy this kind of silicone, non-stick surface, easy to clean, brush a little oil on the mat can make the cake very thin
7. Spread the dried plums on a layer
8. fold
9. While pressing it tightly, roll it with a rolling pin as thinner as possible. When rolling, oil will come out from the inside of the cake. Don't worry about it. Roll out the oil and make the cake more fragrant.
10. Brush the oil in the pot and turn on the minimum fire
11. Slowly fry on low heat for 30 seconds and then turn over. You can also brush some oil on the reverse side
12. Let it dry, cut into small pieces, and serve
13. The rich breakfast is ready, the plum dried vegetable cake tastes delicious
14. The skin is crispy and fragrant. My husband will eat a plate in the future. Those who like to cook can make it together.
