1. Prepare Chinese cabbage, thousand sheets and pork; wash and drain the Chinese cabbage.
2. Rinse the Chinese cabbage under running water.
3. Thousand sheets and Chinese cabbage are cut and set aside.
4. Shred pork, add light soy sauce, mix well and set aside.
5. Pour the oil in the hot pan, add the Chinese cabbage and stir-fry until it is ripe, and put it in the casserole.
6. The oil is hot in the pot, pour the hot pot bottom material and stir fry to get the red oil.
7. Pour water or broth and bring to a boil on high heat.
8. Pour in a thousand sheets of silk and bring to a boil, add some salt to adjust the taste.
9. Move the cooked thousand sheets into the casserole.
10. The soup in the pot boiled again.
11. Smooth the pork shreds.
12. Pour the cooked shredded pork into a casserole.
13. Bring to a boil over medium heat.
14. Wash the green garlic and cut into sections, pour it into a casserole, cut off the raw and eat it away from the fire.
