1. Cut the pork into thin slices, use tender meat powder, cooking wine, a little salt, stir and marinate for half an hour.
2. Chinese cabbage, coriander, rice pepper, green onion, garlic cloves, wash, cut and set aside.
3. Bring the water to a boil, add the cabbage, add some salt and cook for two minutes, pick up and add.
4. Heat up a pan, add more oil, add garlic, Pixian bean paste and rice pepper, stir fry over low heat.
5. Fried red oil.
6. Add water, bring to a boil, put the marinated pork in pieces with chopsticks.
7. Add oyster sauce and cook light soy sauce for five minutes.
8. Pour the meat slices together with water, put the parsley and chopped green onion in the pot with spare cabbage, to complete the boiled meat slices.
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