Name: Poached Pork Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 200g Round lettuce; 50g Pixian Doubanjiang; 25g starch; 10g Cooking Wine; 15g Dried chili; 5g pepper; 1 stage Green onions; 7 cloves garlic; 5g ginger; 400ml Broth; 15ml Soy sauce; 10g White sugar; Some salt; Some Cooking oil

Poached Pork Slices

by Food world

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Boiled pork slices is a famous home-cooked dish in Sichuan cuisine, and almost everyone in Sichuan can cook it.
The characteristics of boiled pork slices are "spicy, spicy, fresh and hot". When eating, the meat and vegetables are fresh, the soup is red and oily, and the spicy and spicy flavor is strong. It is best for serving. Scoop a green leaf in the red soup...not to mention how beautiful it is! "

Poached Pork Slices

1. Wash the ingredients.

2. Prepare according to the quantity.

3. Pork slices.

4. Add starch, cooking wine, salt and a little water and stir well.

5. Tear the round lettuce into large pieces.

6. Cut green onion, minced garlic, and minced ginger.

7. Cut dried chili into sections.

8. Put oil in the pot, put dried chili and pepper.

9. Fry over medium heat until brownish red and serve.

10. Leave the oil in the bottom of the pot and turn to high heat, and put a little green onion.

11. Put the round lettuce and stir-fry slightly, put it in a bowl.

12. Heat the pot, add a little oil, and fry the Pixian bean paste and minced ginger until fragrant.

13. Stir-fry the red oil and add the bone broth to a boil.

14. Put in the meat slices, scatter them with chopsticks, add soy sauce and sugar when the meat slices change color.

15. Pour the cooked meat slices into a bowl with the soup.

16. Dried chili and Sichuan pepper are rolled.

17. Chop again with a knife.

18. Sprinkle on the meat slices, then sprinkle the minced garlic and the remaining chopped green onion.

19. Heat a little more oil.

20. After it has smoked slightly, pour it into a bowl.

21. The tempting boiled pork slices are complete, let's start!

Tips:
1. When marinating meat slices, add the ingredients one by one. If it is too dry, add a little water.
2. When frying pepper and chili, use medium heat, let cool and then crush.
3. Stir-fry the bean paste with red oil and add other seasonings to make the color better.