Poached Pork Slices
by The road to gourmets
Favorite
Difficulty
Easy
Time
15m
Serving
4
Like spicy
1. Starch, cooking wine, salt, five-spice powder, soy sauce, marinate for half an hour
2. Wash vegetables
3. Wash vegetables
4. Shallot, ginger, garlic, dried chili, ready
5. Cook all the vegetables and put them in a large bowl
6. Put oil in the pot, hot oil
7. Put the hot pot bottom material into the hot oil and stir fry for a fragrance
8. After the hot pot bottom material is fragrant, add green onion, ginger, garlic and fry until fragrant
9. Add 3 bowls of hot water,
10. The water is hot, put the meat and cook for 5 minutes,
11. Scoop out and sprinkle in a large bowl with vegetables, put the soup in a large bowl together
12. Out of the pot
Tips:Incense, um, not bad
