Poached Pork Slices

Poached Pork Slices

by Lingwei (from WeChat.)

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

This is a dish our whole family likes to eat, and it happens to be my specialty, hehe. Today I made a little bit bland, but eating a little bit bland at night is still good for the body!

Ingredients

Poached Pork Slices

1. Cut the cabbage into hob pieces and set aside.

Poached Pork Slices recipe

2. Prepare Pixian watercress, dried red pepper segments, pepper, garlic for later use

Poached Pork Slices recipe

3. Slice the pork loin, add egg white, cornstarch, a little baking soda, water, and stir vigorously.

Poached Pork Slices recipe

4. Stir until the picture is like this, so that the water is not visible, so that the cooked meat will be very tender!

Poached Pork Slices recipe

5. Heat the pan with cold oil and heat the oil.

Poached Pork Slices recipe

6. Add green onion, ginger, garlic and sauté, add Chinese pepper, and stir-fry with Pixian bean paste.

Poached Pork Slices recipe

7. Put water in the pot and boil the cabbage to cook.

Poached Pork Slices recipe

8. Remove the cabbage and set aside.

Poached Pork Slices recipe

9. Put the marinated meat slices into the pot and cook, and remove.

Poached Pork Slices recipe

10. Put water starch in the remaining soup, thicken it, and pour it into the plate

Poached Pork Slices recipe

11. Put dried red pepper segments, sesame seeds, and string peppers, and pour a layer of oil on top.

Poached Pork Slices recipe

12. Finished picture.

Poached Pork Slices recipe

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