1. Cut the cabbage into hob pieces and set aside.
2. Prepare Pixian watercress, dried red pepper segments, pepper, garlic for later use
3. Slice the pork loin, add egg white, cornstarch, a little baking soda, water, and stir vigorously.
4. Stir until the picture is like this, so that the water is not visible, so that the cooked meat will be very tender!
5. Heat the pan with cold oil and heat the oil.
6. Add green onion, ginger, garlic and sauté, add Chinese pepper, and stir-fry with Pixian bean paste.
7. Put water in the pot and boil the cabbage to cook.
8. Remove the cabbage and set aside.
9. Put the marinated meat slices into the pot and cook, and remove.
10. Put water starch in the remaining soup, thicken it, and pour it into the plate
11. Put dried red pepper segments, sesame seeds, and string peppers, and pour a layer of oil on top.
12. Finished picture.
