1.
I love spicy food the most, spicy and enjoyable, spicy your stomach, tempt your heart.
Chinese pepper, sesame pepper, star anise, dried chili, chicken essence, Jiamajia spicy chili noodle, cooking wine, bean paste, hot pot base, egg for spare
2. Cut the tenderloin into thin slices, beat in an egg, pour some cooking wine, salt, pepper, light soy sauce starch, and marinate for 20 minutes.
3. Heat the pan with cold oil, add dried chili, star anise, hot pot base ingredients and stir-fry with red oil, add chopped bean paste, and stir-fry on low heat to create a fragrance
4. Add some water to boil
5. Add the marinated meat slices and boil for another minute or two (don’t take too long, the meat must be tender to taste)
6. Add Chinese pepper and spicy pepper noodles and Jiamajia spicy chili noodles
7. Put the round lettuce in the container
8. Pour the cooked meat and soup on the lettuce, sprinkle an appropriate amount of chicken essence, delicious boiled meat slices, spicy and delicious.
Tips:1. Stir-fry the fragrant bean paste on a low heat to avoid mashing the pot. 2. Do not cook the meat for too long. It will affect the taste.
