1. Marinate egg white, cornstarch, salt, cooking wine for 30 minutes
2. Bean paste, green onions, garlic slices, some dried chilies, Chinese pepper
3. Chinese cabbage, enoki mushroom, tofu skin
4. Boil water, hot enoki mushroom, tofu skin
5. Bring the cabbage out and make the bottom
6. After the seasoning is sauteed, add water, bring the pot to a boil, add the meat slices
7. Sprinkle with chili powder, pepper powder
8. Heat the oil and pour it on the surface
Tips:When the oil is spilled, it must be more oily to make it smell
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