Name: Poached Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 150g Lettuce leaves; 20g Corn flour; 20g Chopped chili; 5g Pepper noodles; Some salt; 15ml Soy sauce; 1 tablespoon Cooking Wine; 1 small piece ginger; 5 cloves garlic; 1 tablespoon Pixian Douban; 100g Salad oil

Poached Pork Slices

by Frozen Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Boiled pork slices is a very common but must mention dish in Sichuan cuisine. The tender and smooth slices of pork are wrapped in a strong spicy flavor, which stimulates your taste buds unscrupulously, and that feeling is overwhelming!

Poached Pork Slices

1. Cut the tenderloin into thin slices

2. Add starch, salt, light soy sauce, dark soy sauce, cooking wine and appropriate amount of water

3. Mix well and taste for 10 minutes

4. Chop ginger and garlic

5. Pour clean water into the pot and boil, add lettuce leaves and cook until they are broken

6. Fish out and put into a big bowl

7. Add 50 grams of oil in the pot and heat it up

8. Add ginger and garlic

9. Saute

10. Xia Pixian Douban, stir fragrant

11. Add appropriate amount of water and boil

12. Add pepper noodles

13. Add some salt

14. Add meat slices, shake well, and cook for 1 to 2 minutes

15. Put the pot into the bowl

16. Add crushed chili

17. Add pepper noodles

18. Add 50 grams of oil in another pot and heat it up

19. Pour it on the boiled pork slices, the spicy and fragrant boiled pork slices are done

Tips:
1. Appropriately increase or decrease the amount of salt, crushed pepper, and pepper noodles according to each person's taste;
2. The meat slices can be boiled and broken, otherwise the taste will be affected by the old age;
3. Beef can also be used instead of pork, that is, boiled beef.