1. Cut the tenderloin into thin slices
2. Add starch, salt, light soy sauce, dark soy sauce, cooking wine and appropriate amount of water
3. Mix well and taste for 10 minutes
4. Chop ginger and garlic
5. Pour clean water into the pot and boil, add lettuce leaves and cook until they are broken
6. Fish out and put into a big bowl
7. Add 50 grams of oil in the pot and heat it up
8. Add ginger and garlic
9. Saute
10. Xia Pixian Douban, stir fragrant
11. Add appropriate amount of water and boil
12. Add pepper noodles
13. Add some salt
14. Add meat slices, shake well, and cook for 1 to 2 minutes
15. Put the pot into the bowl
16. Add crushed chili
17. Add pepper noodles
18. Add 50 grams of oil in another pot and heat it up
19. Pour it on the boiled pork slices, the spicy and fragrant boiled pork slices are done
Tips:1. Appropriately increase or decrease the amount of salt, crushed pepper, and pepper noodles according to each person's taste;
2. The meat slices can be boiled and broken, otherwise the taste will be affected by the old age;
3. Beef can also be used instead of pork, that is, boiled beef.
