Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork loin; Some Chinese cabbage; Some Bean curd; Some Small rape; 1 piece egg; Some starch; Some shallot; Some ginger; Some garlic; Some pepper; Some Spicy oil; Some Chili noodles; Some Pixian Doubanjiang; Some Soy sauce; Some Cooking Wine; Some salt; Some Fuel consumption; a little parsley

by Cheng Tai Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

WeChat public account "Cheng Tai Private Kitchen" shares a delicious meal with you every day to make life more warm.

To make boiled pork slices, you should choose tenderloin. This is the tender part of the pig, which has almost no fat. It contains nutrients such as protein and vitamins required by the human body. The meat must be dried with starch and egg white first to maintain the meat quality. Fresh and tender taste.

When the hot oil is poured on the surface of the chili peppers and the aroma comes out, the sound of sizzling is heard, and it is accompanied by a bowl of steaming rice. The sweet and fragrant thick juice reveals the spicy energy. It's so beautiful, don't want it, and I feel warm at once, and there is an indescribable sense of satisfaction in life!

Poached Pork Slices

1. 250g pork tenderloin cut into thin slices, add 1 egg white, starch, cooking wine, light soy sauce, a little salt, mix well, and marinate for half an hour.

(It's best to wear disposable gloves to grasp evenly, so it's more delicious)

2. Wash and slice the cabbage, wash and shred the bean skins, wash the small rapeseed and set aside, boil a pot of water, pour the prepared vegetables and bean skins into the pot and blanch them, remove them and place them on the bottom of the pan.

(There are no restrictions on the ingredients, you can put whatever you like, bean sprouts, wakame and the like are also good choices~)

3. Heat the oil in the pan, add the peppercorns and cook until it is eight minutes hot, remove the peppercorns, add the green onions and ginger to the pan.

(The boiled pork slices eaten in restaurants always have a lot of peppercorns, and you will eat them accidentally. Every time I pick out the peppercorns before eating, it is very laborious, so when I am used to burning oil, I add the peppercorns together. When the oil slowly heats up, the scent of pepper will come out, and then remove it decisively so that you won’t eat it)

4. Then add two spoons of Pixian bean paste, consume a little oil, and drip an appropriate amount of spicy oil, stir fry over medium heat until the red oil is fragrant.

5. Add appropriate amount of water, after the water is boiled, add the marinated meat slices, season with salt, and cook for 5 minutes on high heat. After the meat is cooked, pour it into the dish with the soup.

(The water can be replaced with broth, which will taste better. When the meat slices are cut into the pot, they should be scattered in time to avoid sticking together)

6. Sprinkle the chopped garlic, coriander, and chili noodles on top of the meat. In another pot, pour in the right amount of oil. After the oil is heated, it will be poured on the chili surface. Only the sound of sizzling is heard, and then a spicy aroma floats. This simple boiled pork slice is complete!

Tips:
1. Choose pork tenderloin, which is the tenderer part of the pig and has a better taste

2. Marinated with starch and egg white is to lock the moisture in the meat and maintain the tender taste