Poached Pork Slices
1.
Cut the vegetables you need
2.
Blanch the vegetables you need
3.
Chili, green onion, ginger and garlic
4.
Add green onion, ginger, garlic, soy sauce, bean paste, chili, and sesame pepper
5.
Add water or chicken broth to a boil
6.
Cut the meat
7.
Put the meat in when the water is boiling
8.
The meat is cooked and put into the coded dishes
9.
Top with sesame pepper and chili
10.
After the oil is hot, pour it into the vegetable and take it out of the pot.
Tips:
Copy the dishes first