1. Rinse the pork tenderloin with running water, first cut into large slices, change the knife into small slices of suitable size (3cm long and 2cm wide is best), put all the seasonings in, grab evenly with your hands, and marinate for 20 minutes (sorry , I forgot to take the picture of the finished product after marinating)
2. Tear the cabbage leaves into large pieces by hand, clean them and set aside
3. Peel off the lettuce, cut into 4cm sections, and then cut into four-leaf strips along the way
4. Wash the soybean sprouts and blanch them in boiling water for 2 minutes. Remove and drain the water and set aside
5. Peel off half a scallion, wash it and cut into small sections, peel off ginger and cut into slices (3, 4 slices), peel off the skin of 4 garlic cloves, cut into small pieces, wash and remove the stalks of small red peppers, wipe dry and cut into small pieces. , A small handful of sesame pepper
6. Pour more oil in the pot than usual for cooking, pour the chili and sesame pepper, stir on low heat until the chili becomes slightly charred and smells good
7. Carefully use a shovel to shovel the chili and sesame pepper into the plate, and the remaining chili oil in the pot is ready for use
8. Turn on a low heat, pour two tablespoons of Pixian bean paste into the pot and stir out the red oil on low heat. Add the green onion, ginger, and garlic together
9. Turn on medium high heat, add the lettuce sections and stir fry
10. Turn on high heat, add two large bowls of water (the old soup is better), bring to a boil, add the cabbage to a boil
11. Prepare a large bowl, spread the boiled cabbage on the bottom of the bowl, and top with bean sprouts
12. After the water is boiled again, put the pork piece by piece (I'm anxious, so I poured it all at once), and stir it with a spoon
13. Put the pork in, cook for two or three minutes on high heat (the pork turns white, just stick it with chopsticks and there is no red meat), and pour the ingredients into a large bowl with soup
14. Put the cooked chili and sesame pepper on the top of the bowl
15. Pour a small amount of oil into the pot again and burn it until it smokes, then pour it on the chili, listening to the sizzling sound, it's so cool
