1. Add an egg white to pork slices and a spoonful of cooking wine.
2. Add pepper and marinate for ten minutes.
3. Pour the cabbage with hot oil in the pot.
4. Put a little salt and stir-fry evenly, and stir-fry the vegetables.
5. Spread out the pot on the bottom of the bowl.
6. Heat the pan and add the green onion, ginger, dried chili and fry until fragrant.
7. Add a spoonful of Pixian bean paste and stir fry to get the red oil.
8. Add appropriate amount of water.
9. Add salt and sugar.
10. Add soy sauce.
11. Add the meat slices and cook.
12. Pour out the cooked pork slices and pour on top of the cabbage.
13. Put the spicy millet, pepper noodles, chili powder, and top with hot oil.
14. Finished picture.
15. The dishes are also delicious.
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