Poached Pork Slices

Poached Pork Slices

by BardD

4.9 (1)







Poached meat slices are named after being cooked in water because they have not been oiled. The meat is spicy, tender and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant".


Poached Pork Slices

1. Wash the tenderloin, cut into large slices about 2-3mm thick, and wash away the blood. Add salt, sugar, and light soy sauce, stir well, add starch, stir and sizing until use. Boil the vermicelli under cold water and soak in cold water. Wash the cabbage and tear it into pieces

Poached Pork Slices recipe

2. Prepare the dried prickly peppers. Cut scallion into pieces diagonally, slice ginger, slice two garlic cloves, chop tempeh and Pixian watercress. 3 cloves of garlic mince, scallion, chopped green onion

Poached Pork Slices recipe

3. Stir-fry the cabbage with a little oil, stir-fry the vermicelli, add a little salt and stir-fry evenly and transfer to the bottom of the basin

Poached Pork Slices recipe

4. In a cold pan, fry the peppercorns over a medium-low heat until the peppercorns change color. Turn off the heat. Add the dried chilies and fry them with the remaining heat to change the color and remove them. Crush after cooling

Poached Pork Slices recipe

5. In step 4, stir-fry the scallion, ginger and minced garlic in the oil to create a fragrance, stir-fry the black bean curd with black bean sauce, add about 700ml of water, boil on high heat, slide in the sliced pork and beat. Bring to a boil for about 1-2 minutes, add salt, sugar, light soy sauce to taste, and pour on the cabbage vermicelli

Poached Pork Slices recipe

6. Sprinkle with pepper powder, chopped green onion, minced garlic and crushed pepper

Poached Pork Slices recipe

7. Bring a tablespoon of oil to boil, pour it on the chopped green onion and garlic to finish

Poached Pork Slices recipe


1. Wash the meat slices and don't pinch them dry, keep the moisture and grab the meat until it is tender;
2. Fry the pepper and chili for about 8 mature, because the oil must be splashed at the end.


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