Poached Pork Slices
by Elk Fawn 233
Favorite
Difficulty
Easy
Time
30m
Serving
4
Fast food, delicious and delicious
1. Wash the lettuce, add cornstarch and a small amount of chicken essence to the meat, put it in the refrigerator for 30 minutes, smash the garlic into a bowl, and cut the bean paste and chopped green onion for later use
2. In a hot pot, put the bean paste and 1/3 of the chopped garlic in a bowl and sauté until fragrant.
3. Add 1 cup of water (my cup is about 300 ml), add half a spoon of chicken bouillon and sugar and wait for the soup to boil
4. Blanch the lettuce
5. Remove the blanched lettuce and place it on the bottom of the bowl
6. Boil the meat slices in the pot, do not cook for too long, the meat slices will get old, about 15 minutes
7. Da Da Da, pour the cooked meat slices into the bowl of lettuce pad
8. Sprinkle garlic, chili noodles, chopped chili, and pepper on the pork slices
9. Pour the oil into the pan and let the oil heat up and pour it on the meat
10. After pouring the hot oil, sprinkle with chopped green onion, the delicious boiled pork slices are complete
