Poached Pork Slices
1.
Cut the lean meat into large slices.
2.
Add a little cooking wine to the meat slices.
3.
Add starch.
4.
Add a little salt and set aside.
5.
Cut garlic into minced pieces and set aside.
6.
Mince the shallots and set aside.
7.
Cut the dried chili into sections and remove the seeds. Set aside the chili seeds and dried chili sections.
8.
Wash the lettuce, tear it into large pieces by hand, and set aside.
9.
Pour oil in the pot.
10.
Add dried chili and Chinese pepper, fry on medium heat until bright red, drain the oil and set aside.
11.
Reserve the base oil for fried chili in a small bowl for later use.
12.
Leave the remaining chili oil in the pot and heat to 60% hot.
13.
Add the bean paste.
14.
Add chili oil.
15.
Add chili seeds.
16.
Put the lettuce in the pot and boil it.
17.
Add water and stir.
18.
Stir, scoop out fresh vegetables, set aside.
19.
Put the marinated meat slices into the pot and use chopsticks to scatter them.
20.
When the meat slices are boiled until they disperse and change color, add dark soy sauce, chicken essence, and sugar.
21.
Put the meat slices in a large bowl with lettuce spread.
22.
Drizzle with soup.
23.
Sprinkle the spare chopped green onion, minced garlic, dried chili, and pepper on the meat slices.
24.
In another pot, pour in a small bowl of fried chili base oil, and add some new oil.
25.
Boil to 90% heat and pour evenly on the meat slices.
