1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce oil consumption, salt chicken essence, green onion ginger, shredded horn melon, add appropriate amount of peanut oil and make the filling.
2. Peel the prawns and put them in the filling
3. Add appropriate amount of flour and baking powder to form a dough and let it stand for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into small buns
8. Pot with cold water and let it stand again for 10 minutes.
9. Boil the water and steam for about 15 minutes
10. Put it in the dish, nourishing it.
