Polygonatum Stewed Black-bone Chicken

Name: Polygonatum Stewed Black-bone Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 40g Adenophora; Some salt; Some MSG; 40g Polygonatum; 1300ml Broth

by Good Food Girl 945

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

On the Double Ninth Festival, the custom in many places will stew chicken soup. The reason is that autumn is dry, and the climate has become the best season for nourishing and tonic. Chicken soup is the best soup for people to tonic in autumn.

However, for female friends, the choice of braised black-bone chicken cannot be more appropriate. Black-bone chicken has the effects of nourishing qi and blood, nourishing yin and clearing heat."

Ingredients

1 Black-bone Chicken
40g Adenophora
Some Salt
Some Msg
40g Polygonatum
1300ml Broth

Polygonatum Stewed Black-bone Chicken

1. A black-bone chicken, 40 grams of polygonatum, 40 grams of sand ginseng, 1300 ml of clear soup, salt and MSG.

Polygonatum Stewed Black-bone Chicken recipe

2. Cut the black-bone chicken into pieces.

3. Scald the black chicken blood with clear soup and wash it off.

4. Put the black-bone chicken into the Tiantian electric stew pot, add the polygonatum, ginseng and clear soup. Simmer for 1.5 hours over medium heat.

5. Add proper amount of monosodium glutamate and salt when eating.

Tips:
Polygonatum odoratum is nourishing but not greasy, neither cold nor dry, so it has the effects of nourishing the five internal organs, nourishing qi and blood, calming and moisturizing, and removing wind and heat. Adenophora adenophora has the effects of clearing lung fire and benefiting lung yin. This soup is especially suitable for drinking in autumn.

1. Red dates, lotus seeds, etc. can also be added to this soup.
2. If you want a more delicious taste, you can also use low heat to stew slightly, but it will take longer.