Polygonatum Suckling Pigeon Soup
1.
A squat pigeon flying in the water
2.
Transfer to a casserole, fill with water and boil, skimming the foam
3.
Add ginger slices and simmer for 20 minutes
4.
Soak the hazel mushrooms in advance and put them in a casserole
5.
Put in Polygonatum
6.
Also put in the white fungus soaked in advance, simmer for one and a half hours, and season with salt while eating.
7.
I took the picture after drinking the soup, I was drunk
8.
Okay, take a bowl of soup that I served
Tips:
no