1. Prepare the ingredients
2. Wash pork loin folio
3. To remove white tendons and waist scum
4. Put on a flower knife, don't cut it off
5. slice
6. Add water and pepper to soak for about 15 minutes, remove and drain the water
7. Seasoning juice prepared with cooking wine, light soy sauce, soy sauce, vinegar, salt, sugar, water, and starch
8. Wash and cut the side dishes
9. Put oil in the pot
10. Pour the kidneys and stir-fry until the color changes
11. Take it to the bowl and set aside
12. Leave the oil in the pot, put the ginger and garlic slices into the pot and fry it for a fragrance
13. Add green peppers, onions, and carrots to fry and season with salt
14. Pour in the fried kidneys
15. Finally, pour the seasoning sauce, quickly stir-fry and then start the pan
16. Finished picture
Tips:1. The flower knife can be lowered a little deeper, I feel that I am not good-looking;
2. The waist flower should be stir-fried quickly, and if it is slower, it will grow old and taste bad.
