Name: Poppy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 2 pcs green pepper; 1/2 carrot; 1 piece onion; 20g Salad oil; 2g salt; 1 piece ginger; 3 cloves garlic; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1/2 teaspoon Sugar; 1 teaspoon Vinegar; 1 teaspoon starch; 10 teaspoons water; 20 pcs pepper

Poppy

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have always wanted to make a poppy loin by myself, but I finally tried it today. The taste is so-so, and it doesn't feel particularly difficult. Novices can also try it.

Poppy

1. Prepare the ingredients

2. Wash pork loin folio

3. To remove white tendons and waist scum

4. Put on a flower knife, don't cut it off

5. slice

6. Add water and pepper to soak for about 15 minutes, remove and drain the water

7. Seasoning juice prepared with cooking wine, light soy sauce, soy sauce, vinegar, salt, sugar, water, and starch

8. Wash and cut the side dishes

9. Put oil in the pot

10. Pour the kidneys and stir-fry until the color changes

11. Take it to the bowl and set aside

12. Leave the oil in the pot, put the ginger and garlic slices into the pot and fry it for a fragrance

13. Add green peppers, onions, and carrots to fry and season with salt

14. Pour in the fried kidneys

15. Finally, pour the seasoning sauce, quickly stir-fry and then start the pan

16. Finished picture

Tips:
1. The flower knife can be lowered a little deeper, I feel that I am not good-looking;
2. The waist flower should be stir-fried quickly, and if it is slower, it will grow old and taste bad.