1. Prepare the ingredients for later use. Cut a few diagonal knives on both sides of the sea bass, which will help the fish soup be delicious and the fish will taste good.
2. Pour the oil in a hot pan to heat the sea bass
3. Fry on both sides until golden golden, pour the cooking wine and saute, add ginger and shallots
4. Pour two large cups of water and simmer until the soup becomes milky white
5. Add pickled vegetables and cook for half a minute. After seasoning with MSG, try the taste of the soup again. If it is not salty enough, add salt again, because pickled vegetables themselves are relatively salty. Add chopped green onions to the pot
6. Finished drawing
Tips:You can add pickled vegetables only when the soup becomes white. If you want the fish to be delicious, boil it in hot water, or boil it in cold water if you want the soup to be more delicious.
