Pork and Cabbage Dumplings
1.
Add light soy sauce and rice wine, add thirteen incense.
2.
Add refined salt
3.
Ginger
4.
Put eggs
5.
Add chicken essence to adjust the flavor, add sesame oil and mix well, then add corn oil and stir in one direction.
6.
Add chopped green onion
7.
Mix evenly and add the chopped cabbage
8.
Mix evenly
9.
Down dose
10.
Make dumplings
11.
Put it in the pot and cook
12.
Scented