1. Face and wake up for a while
2. Buy the meat and chop it yourself, clean and delicious.
3. Put the minced meat in a pot, season it, put the seasoning and stir in one direction. When stirring, add small amounts of water several times, and don't add too much water.
4. Add ginger after stirring, continue stirring in one direction.
5. Put in an egg and continue to stir
6. Put the minced meat for 30 minutes to taste
7. Chopped green onions, don't chop them.
8. Chop the cabbage and knead with 6 grams of salt to squeeze out the water. Wash twice with clean water and squeeze out the water for later use.
9. Put sesame oil and stir
10. Add corn oil and stir
11. Put the chopped green onion and mix well
12. Add the chopped cabbage and stir evenly
13. Stir the stuffing and simmer for a while
14. Noodle rubbing agent
15. Roll the skin into stuffing and make dumplings.
16. All wrapped up
17. Bring the dumplings to a boil, wait for the dumplings to float and cook for 2 minutes to remove.
Tips:Cabbage dumplings are delicious and nutritious. Making your own dumplings is economical, clean and hygienic. So eating more dumplings is a good choice this season.
