1. Pour the flour into the basin, beat an egg, and pour an appropriate amount of water
2. Stir well and knead into a smooth dough for later use
3. Take two tablespoons of minced meat, two cabbage leaves, one green onion, two coriander leaves, and one ginger
4. Minced shallots and ginger
5. Put in the meat
6. Add 3 tablespoons of soy sauce, 3 tablespoons of water, and stir well
7. Chopped cabbage leaves
8. Cilantro mince
9. Put it in the meat, add salt and peanut oil, and mix well
10. Knead the dough evenly and knead the long strips
11. Smashed into small pieces
12. Use a rolling pin to roll into a thick dough with thin edges in the middle
13. Put minced meat on the dough
14. Squeeze in half
15. Pack all in order
16. Add half a pot of water in the pot, add the dumplings one by one after the water is boiled
17. Cook until the bottom of the dumpling floats up, turn off the heat when it swells
18. Fish out and eat~
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