Pork and Cabbage Vermicelli

Pork and Cabbage Vermicelli

by Lee Kum Kee Variety Recipe

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The taste of love story:
Life is like stewing pork with vermicelli, and a pot of stew is the most convenient way of life. Pork chooses vermicelli as a companion, who is your side? "

Ingredients

Pork and Cabbage Vermicelli

1. Prepare the ingredients.

Pork and Cabbage Vermicelli recipe

2. Heat oil in a pan, add ginger and star anise to fragrant, add the blanched meat and stir fry until the skin is golden brown.

Pork and Cabbage Vermicelli recipe

3. Pour in the Lee Kum Kee premium soy sauce, salt, sugar, and scallion, stir well, cover and simmer for 3 minutes.

Pork and Cabbage Vermicelli recipe

4. Add cabbage and stir fry.

Pork and Cabbage Vermicelli recipe

5. Add boiling water to the pork belly, simmer on low heat for 30 minutes, add vermicelli, and wait until the vermicelli is softened.

Pork and Cabbage Vermicelli recipe

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