Pork and Cabbage Vermicelli

by Lee Kum Kee Variety Recipe

4.9 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

The taste of love story:
Life is like stewing pork with vermicelli, and a pot of stew is the most convenient way of life. Pork chooses vermicelli as a companion, who is your side? "

Ingredients

400g (cut into pieces, blanch in boiling water for later use) Pork
200g Chinese Cabbage
150g Vermicelli
a little Ginger

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a little Star Anise
a little Very Light Blue
40ml (about 4 tablespoons) Lee Kum Kee Fresh Premium Soy Sauce
a little Salt

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a little Sugar

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Pork and Cabbage Vermicelli

1. Prepare the ingredients.

2. Heat oil in a pan, add ginger and star anise to fragrant, add the blanched meat and stir fry until the skin is golden brown.

3. Pour in the Lee Kum Kee premium soy sauce, salt, sugar, and scallion, stir well, cover and simmer for 3 minutes.

4. Add cabbage and stir fry.

5. Add boiling water to the pork belly, simmer on low heat for 30 minutes, add vermicelli, and wait until the vermicelli is softened.

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