Pork and Cowpea Dumplings
1.
Clean pork
2.
Cut into 3 cm cubes of meat and place them in a cooking cup
3.
Beaten into delicate meat
4.
Put the meat into the pot, add soy sauce, oyster sauce, salt, and vegetable oil according to the taste
5.
Stir evenly, taste, and add appropriate amount of water to make the filling more smooth
6.
Put the scallion and ginger into the cooking cup
7.
Minced green onion and ginger
8.
Pour into the meat filling pot without stirring to prevent the onion from being marinated prematurely and becoming smelly and affecting the taste
9.
Clean the cowpea
10.
Cut into inch pieces and put in the cooking cup
11.
Minced cowpea
12.
Pour the minced cowpea into the meat pot
13.
Mix the fillings thoroughly before making the dumplings
14.
The dough is kneaded before making the filling to make it more moisturized, and the dough is placed on the table
15.
Roll into long strips, cut into uniform size, and roll out into round skins with slightly thinner edges and thicker middles
16.
According to your favorite method, or wrap or squeeze into dumplings
17.
Cook the dumplings in a pot with boiling water. Use a spoon to turn the dumplings along the side of the pot in the middle to prevent sticking to the pot. After the water boils, tap cold water twice.
18.
Start eating
Tips:
The right amount of water is added to the meat filling to make the dumplings juicy and delicious; the pork filling is relatively thin, and a small amount of vegetable oil can be added to make the meat filling more moist; the seasoning is adjusted according to personal taste; the amount of flour is determined according to the number of people to eat, not here Make specific instructions. The noodles for making dumplings are slightly softer, and the water content is about 60% of the flour. You can add a little salt and knead the noodles in cold water to make the noodles more chewy.