Pork and Cowpea Dumplings

Pork and Cowpea Dumplings

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Fresh cowpeas and fresh pork are just one word-fresh! People in Beijing are famous for eating dumplings. Almost all vegetables can be made into delicious fillings and all kinds of dumplings throughout the year. After eating the dumplings, drink a bowl of dumpling soup. As the so-called "original soup turns into original food", it is really moisturizing!

Ingredients

Pork and Cowpea Dumplings

1. Clean pork

Pork and Cowpea Dumplings recipe

2. Cut into 3 cm cubes of meat and place them in a cooking cup

Pork and Cowpea Dumplings recipe

3. Beaten into delicate meat

Pork and Cowpea Dumplings recipe

4. Put the meat into the pot, add soy sauce, oyster sauce, salt, and vegetable oil according to the taste

Pork and Cowpea Dumplings recipe

5. Stir evenly, taste, and add appropriate amount of water to make the filling more smooth

Pork and Cowpea Dumplings recipe

6. Put the scallion and ginger into the cooking cup

Pork and Cowpea Dumplings recipe

7. Minced green onion and ginger

Pork and Cowpea Dumplings recipe

8. Pour into the meat filling pot without stirring to prevent the onion from being marinated prematurely and becoming smelly and affecting the taste

Pork and Cowpea Dumplings recipe

9. Clean the cowpea

Pork and Cowpea Dumplings recipe

10. Cut into inch pieces and put in the cooking cup

Pork and Cowpea Dumplings recipe

11. Minced cowpea

Pork and Cowpea Dumplings recipe

12. Pour the minced cowpea into the meat pot

Pork and Cowpea Dumplings recipe

13. Mix the fillings thoroughly before making the dumplings

Pork and Cowpea Dumplings recipe

14. The dough is kneaded before making the filling to make it more moisturized, and the dough is placed on the table

Pork and Cowpea Dumplings recipe

15. Roll into long strips, cut into uniform size, and roll out into round skins with slightly thinner edges and thicker middles

Pork and Cowpea Dumplings recipe

16. According to your favorite method, or wrap or squeeze into dumplings

Pork and Cowpea Dumplings recipe

17. Cook the dumplings in a pot with boiling water. Use a spoon to turn the dumplings along the side of the pot in the middle to prevent sticking to the pot. After the water boils, tap cold water twice.

Pork and Cowpea Dumplings recipe

18. Start eating

Pork and Cowpea Dumplings recipe

Tips:

The right amount of water is added to the meat filling to make the dumplings juicy and delicious; the pork filling is relatively thin, and a small amount of vegetable oil can be added to make the meat filling more moist; the seasoning is adjusted according to personal taste; the amount of flour is determined according to the number of people to eat, not here Make specific instructions. The noodles for making dumplings are slightly softer, and the water content is about 60% of the flour. You can add a little salt and knead the noodles in cold water to make the noodles more chewy.

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