Pork and Fungus Buns

Ingredients

• 500g Flour
• 400g Pork Filling
• 100g Black Fungus
• 1 bottle Fermented Bean Curd
• 400g Soy Sprouts
• 3 tablespoons Pepper Oil
• 1 tbsp Sesame Oil
• 1 tsp Refined Salt
• 1 Shallot
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 15g Ginger Powder
• 5g Yeast
• 2 tsp Thirteen Incense