Pork and Mushroom Buns

Pork and Mushroom Buns

by ┈→べ餹餹

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shiitake mushrooms are a good thing! A lot of practice has proved that mushrooms have a wide range of prevention and treatment of cancer and have been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, and weight loss.

Ingredients

Pork and Mushroom Buns

1. Make good noodles and wake up for a while

Pork and Mushroom Buns recipe

2. Prepare the meat filling, soak the mushrooms in advance

Pork and Mushroom Buns recipe

3. Shiitake mushrooms and green onions minced

Pork and Mushroom Buns recipe

4. Add meat, soy sauce, salt, five-spice powder, Haitian soybean paste, sesame oil, peanut oil, and stir well

Pork and Mushroom Buns recipe

5. Knead the dough and cut it into uniform sizes

Pork and Mushroom Buns recipe

6. Wrap stuffing and make buns

Pork and Mushroom Buns recipe

7. Steam for 20 minutes

Pork and Mushroom Buns recipe

Tips:

The stuffed buns are still delicious!

Comments

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