Pork and Mushroom Buns
1.
Make good noodles and wake up for a while
2.
Prepare the meat filling, soak the mushrooms in advance
3.
Shiitake mushrooms and green onions minced
4.
Add meat, soy sauce, salt, five-spice powder, Haitian soybean paste, sesame oil, peanut oil, and stir well
5.
Knead the dough and cut it into uniform sizes
6.
Wrap stuffing and make buns
7.
Steam for 20 minutes
Tips:
The stuffed buns are still delicious!