Pork and Mushroom Pot Stickers
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chopped carrots, you can leave it on if you don’t like it without affecting the taste. I just want to eat vegetables for balanced nutrition.
2. Stir-fry in oil can help release fat-soluble nutrients.
3. Stir-fry and serve.
4. Wash the mushrooms repeatedly before soaking the hair, because the mushroom water is still useful later.
5. Squeeze dry after soaking.
6. Diced
7. Season the minced pork with starch, ginger powder, oyster sauce, dark soy sauce and light soy sauce.
8. After stirring evenly, divide it into several times and slowly stir in the mushroom water. Each time the mushroom water is absorbed, add the next time.
9. Add a teaspoon of sesame oil at the end.
10. Stir well, the meat filling will be watery, and the pot stickers will be full of soup.
11. Add the cut carrots and diced shiitake mushrooms and mix well.
12. Take a dumpling wrapper and put in an appropriate amount of meat.
13. Spread a little juice on the mouth and pinch it tightly.
14. Brush a small amount of oil in the pot and drain it into the pot.
15. Do everything well before firing, and keep it on a medium-to-small fire.
16. Fry until the bottom is yellow
17. Add two tablespoons of water.
18. Put the lid on immediately and hear the squeaking sound, it means the water has boiled dry. Open the lid and turn the potstickers over, add two tablespoons of water, and then cover. Hear the squeaking sound, the pot stickers are just fine.
19. The finished product is tempting.
