Pork and Radish Stewed Vermicelli

by Bitter bilinear

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

250g Pork Belly
300g Sour Radish
250g Vermicelli
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Ginger

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Some Dried Chili
Some Blending Oil

Pork and Radish Stewed Vermicelli

1. A green radish

2. Shred

3. Cut pork belly

4. Soak vermicelli in water to soften

5. Put a little less oil in the country, pour the pork belly and stir fry over low heat

6. Stir-fry until the oil comes out, reduce the meat to half, add shredded ginger and dry chili

7. Pour shredded radish and stir fry

8. Pour the dark soy sauce to color, add salt, and add water

9. Put the soaked vermicelli in the pot when it is bubbling

10. Simmer on low heat until the vermicelli is sticky

11. Just add the sauce and the chicken essence

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