Pork and Radish Stewed Vermicelli

Pork and Radish Stewed Vermicelli

by Bitter bilinear

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Pork and Radish Stewed Vermicelli

1. A green radish

Pork and Radish Stewed Vermicelli recipe

2. Shred

Pork and Radish Stewed Vermicelli recipe

3. Cut pork belly

Pork and Radish Stewed Vermicelli recipe

4. Soak vermicelli in water to soften

Pork and Radish Stewed Vermicelli recipe

5. Put a little less oil in the country, pour the pork belly and stir fry over low heat

Pork and Radish Stewed Vermicelli recipe

6. Stir-fry until the oil comes out, reduce the meat to half, add shredded ginger and dry chili

Pork and Radish Stewed Vermicelli recipe

7. Pour shredded radish and stir fry

Pork and Radish Stewed Vermicelli recipe

8. Pour the dark soy sauce to color, add salt, and add water

Pork and Radish Stewed Vermicelli recipe

9. Put the soaked vermicelli in the pot when it is bubbling

Pork and Radish Stewed Vermicelli recipe

10. Simmer on low heat until the vermicelli is sticky

Pork and Radish Stewed Vermicelli recipe

11. Just add the sauce and the chicken essence

Pork and Radish Stewed Vermicelli recipe

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