Name: Pork and Red Amaranth Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 120g Red Amaranth Juice; Some pork; Some Red amaranth; Some garlic; 1 piece egg; Some shallot; Some salt; Some Cooking Wine; Some Soy sauce; Some sesame oil; Some Oyster sauce

Pork and Red Amaranth Dumplings

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

In June, when amaranth is an egg, in July, amaranth is not exchanged for gold. "Red amaranth is rich in dietary fiber and has high nutritional value. It is known as the "longevity vegetable". Its red juice is also a natural pigment, and it is also a good way to make dumplings with noodles."

Pork and Red Amaranth Dumplings

1. Wash the red amaranth

2. Put a little boil in the pot and add the red amaranth to blanch water. Reserve the boiled vegetable water for later use, remove the amaranth with cold water

3. Amaranth juice

4. Mix flour and salt, and use amaranth juice to make the noodles

5. Harmonize into a smooth and soft dough, cover it with a damp cloth and let it go for over 1 hour

6. Mince the meat (a moderate amount of fat tastes better)

7. After blanching and draining the amaranth minced

8. Place minced meat, minced amaranth and green onions in a deep basin, beat in an egg, add salt, garlic, cooking wine, light soy sauce, oyster sauce, sesame oil, and mix well