Pork and Vegetable Porridge
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the rice, put in a casserole, put in water, bring to a boil on high heat, and boil slowly over medium heat.
2. Stir it from time to time.
3. When the rice blossoms, change it to a small fire.
4. In the process of making porridge, wash the seasonal vegetables and change them to a knife.
5. Shred the plum meat.
6. Heat oil in a wok and stir-fry with shredded pork.
7. The shredded pork is cut off and put in the right amount of salt and light soy sauce.
8. Add vegetables and stir fry.
9. Stir fry until the vegetables are broken.
10. Pour into the porridge pot.
11. Stir and simmer over medium heat for 5 minutes.
12. The vegetable porridge is thick, just add the chicken essence and stir evenly.
13. Plate.
14. Very often, the young master asked to continue eating this porridge for supper in the evening.
