1. Put 500 grams of flour into a container, add 10 grams of sugar, 5 grams of yeast, 5 grams of baking powder, and 280 grams of warm water.
2. It is twice as big as the dough covered with plastic wrap and proofed.
3. Put 400 grams of minced meat into the container.
4. Add chopped green onion, salt chicken essence 13-flavored soy sauce, oil-consuming cooking oil and wild vegetables.
5. Stir well.
6. Prepared dough.
7. Divide into uniformly sized doses.
8. Roll out into thin slices.
9. Put the wrapped buns on the pot and steam them for 15 minutes.
10. Finished picture.
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