Pork Bacon and Cabbage Dumplings
1.
Put the prepared green onion, ginger, soy sauce, cooking oil, salt, MSG, and thirteen spices in the meat filling pot and stir clockwise for about three or four minutes. Add the chopped Chinese cabbage and bacon and continue to stir for a few minutes
2.
Prepare the dumpling wrapper, put in the right amount of dumpling stuffing, wrap it and cook it
Tips:
Be sure to stir clockwise