Pork Belly and Broad Bean Claypot-a Lazy Meal Tailored for New and Old Cooks

Name: Pork Belly and Broad Bean Claypot-a Lazy Meal Tailored for New and Old Cooks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 333g Fresh Broad Beans; 65g red beans; 182g Pork belly; 160g Meter; 225g water; 5g Peanut oil; 9g salt; Some Soy sauce; Some pepper

by liaimama

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the south of the Yangtze River, the land of fish and rice, in broad bean season, you can see broad beans everywhere, and every family can smell the fragrance of broad beans. Buy fresh broad beans home, peel off a large bowl full of green beans, cook them directly, they are tender and delicious; stir-fried with sauerkraut, add a new strange flavor; stew a pot of crispy meat, samoyed, old grandma You can eat and enjoy yourself; if you are too lazy to cook, wash the rice, add the red sausage, pour oil, and a pot of fragrant broad bean rice.

Claypot rice is simple and delicious. If you can steam rice in a rice cooker, you can make this pork belly and broad bean pot rice. Even a novice can easily solve your dinner. "

Ingredients

Pork Belly and Broad Bean Claypot-a Lazy Meal Tailored for New and Old Cooks

1. The main raw material map.

2. Cut the pork belly into thin slices and mix well with salt.

3. Add appropriate amount of ground pepper and mix well.

4. Add peanut oil and mix well.

5. Wash the rice and put it in the rice cooker.

6. Wash the broad beans and put them in.

7. Then add the soaked red beans

8. Add pork belly and put in water.

9. Just press the cook button of the rice cooker to cook directly. After skipping, stir in an appropriate amount of soy sauce, press the cooking position again, and simmer for a while after skipping.

10. The fragrant and simple claypot rice with broad beans is out of the pot!

Tips:
1. The red beans must be soaked in advance to make them soft. The addition of red beans is for health considerations, and other whole grains can be added, which are both delicious and healthy.

2. The pork belly should be thinly sliced to make it easier to cook.