Pork Belly and Broad Bean Claypot-a Lazy Meal Tailored for New and Old Cooks
1.
The main raw material map.
2.
Cut the pork belly into thin slices and mix well with salt.
3.
Add appropriate amount of ground pepper and mix well.
4.
Add peanut oil and mix well.
5.
Wash the rice and put it in the rice cooker.
6.
Wash the broad beans and put them in.
7.
Then add the soaked red beans
8.
Add pork belly and put in water.
9.
Just press the cook button of the rice cooker to cook directly. After skipping, stir in an appropriate amount of soy sauce, press the cooking position again, and simmer for a while after skipping.
10.
The fragrant and simple claypot rice with broad beans is out of the pot!
Tips:
1. The red beans must be soaked in advance to make them soft. The addition of red beans is for health considerations, and other whole grains can be added, which are both delicious and healthy.
2. The pork belly should be thinly sliced to make it easier to cook.