Pork Belly Mushroom and Green Vegetables

by Le: eating

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

#快手素菜#"

Pork Belly Mushroom and Green Vegetables

1. Prepare ingredients. Tear the pork belly mushrooms, pick and wash the vegetables, and shred the green garlic.

2. Heat the pan with cold oil and sauté the green garlic shreds.

3. Add the greens and stir-fry evenly.

4. Add pork belly mushrooms and stir well.

5. Season with salt and light soy sauce.

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