Pork Belly Mushroom and Green Vegetables
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
#快手素菜#"
1. Prepare ingredients. Tear the pork belly mushrooms, pick and wash the vegetables, and shred the green garlic.
2. Heat the pan with cold oil and sauté the green garlic shreds.
3. Add the greens and stir-fry evenly.
4. Add pork belly mushrooms and stir well.
5. Season with salt and light soy sauce.
