1. Cut the pig bone into large pieces.
2. Wash sand ginseng, wolfberry, and lotus seeds for later use.
3. Put pork bones, sand ginseng, and wolfberry in the soup pot, add enough water to boil on high heat.
4. After boiling, use a spoon to remove the floating foam on the surface. Turn to medium heat and cook for one hour and remove the sand ginseng, wolfberry and lotus seeds inside.
5. Wash the tofu slices, meatballs, and enoki mushrooms for later use.
6. Peel the winter melon and cut into large slices.
7. Wash watercress and set aside.
8. After the bottom soup is boiled, you can pour the ingredients in step 5, turn to high heat and turn to low heat with seasoning plate and start eating.
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