Pork Cabbage Shortbread

Pork Cabbage Shortbread

1. Ingredients for the meat filling

2. Wash and mince pork, mince green onion and ginger and mix with meat

3. Put in the right amount of fresh soy sauce

4. Add the right amount of salt

5. Put appropriate amount of sesame oil, stir well, set aside

6. Use the top of the cabbage, wash and cut it first, then add an appropriate amount of salt and chop.

7. Put chopped cabbage into gauze and wring out the water in the cabbage

8. Put the drained cabbage into the meat

9. Mix well and set aside

10. Knead the two kinds of dough separately, put them in a fresh-keeping bag and let stand for half an hour

11. Divide the pastry and crust dough into equal portions

12. Take one part of the oil-crust dough and wrap the pastry dough

13. Close up

14. Cover everything with plastic wrap and let it stand for a while, about five minutes.

15. Take one part of the dough and roll it out into strips

16. Roll up from top to bottom

17. Let it rest for five minutes after all

18. Take one of them and roll it out again

19. Roll up from top to bottom

20. Let it rest for 5 minutes after all

21. Take a loose portion of the dough and press it with your fingers in the middle

22. Fold the ends towards the middle

23. Roll out the bag and put the right amount of filling

24. Close down and squeeze slightly

25. Do all the rest

26. Preheat the oven up and down at 180 degrees, put it into the oven for about 20 minutes, turn it over halfway

27. Can also be cooked in a pan

28. The finished product of the pan, I prefer the taste of the pan

29. The finished product of the oven, I forgot to preheat the oven in a hurry today, and the coloring effect is not very satisfactory

30. It's delicious