Pork Carrot Box
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. One carrot.
2. Chives and pork.
3. Chop the meat into a puree, chop the chives, add salt, thirteen oysters, and starch, mix well and set aside.
4. Take radish slices and stir into the mixed meat puree.
5. Stuffed radish box.
6. Stick the batter.
7. Fry it in a hot oil pan, turn it over, and fry for a while.
8. Put it in a non-stick pan for seasoning.
9. Fry on both sides for a while and sprinkle with chili powder.
10. Top with light soy sauce.
11. Stir-fry and put on a plate.
12. Serve to the table and start eating.
