1. Mince lean meat
2. Beat in the eggs, add starch, salt, cooking wine, light soy sauce, and oyster sauce, beat in the same direction to make the meat firm, and let it rest for 10 minutes
3. Wash coriander and cut into fines
4. Put the coriander and meat in a large pot, add a little oil to the coriander and mix well
5. Add an appropriate amount of salt and mix well to form a filling
6. Take the wonton wrapper and put the meat on it, and wrap it into wontons
7. Wrapped Wontons
8. Put water in the pot, add a little salt to boil, add the wontons, and tap cold water twice in the middle
9. Add chopped green onion, add a little light soy sauce to taste
10. Refreshing and refreshing, but very delicious
