1. Put various seasonings into the pork filling, stir in one direction, and finally cover with chopped green onion and ginger, and let stand
2. Wake up with the dough for a while
3. Chopped cabbage and squeeze dry
4. Put the cabbage into the pork filling and stir well
5. Divide the dough into small pieces and roll out the skin
6. Take a dough and put in the right amount of filling
7. wrap up
8. Made dumplings
9. Cooked in boiling water
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