Pork Dumplings

Name: Pork Dumplings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pork; 1 piece carrot; 6 lines Carob; 7 Mushrooms (dried); 25g Dried fungus; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil; Some salt; 1 shallot; 1 tablespoon Oyster sauce; Some ginger; a little White pepper; Some Corn flour

by Lord Bai and Girl Flower

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

1. Wash the pork belly, peel, and chop. 2. Finely chop carrots, beans, mushrooms and fungus. 3. Mix all the ingredients together, add salt, pepper, oyster sauce, cornstarch, and peanut oil to prepare for later use.