1. Knead flour and water until smooth and wake up for 30 minutes.
2. Gourd bu, Coprinus comatus, hot pepper, wash and cut into powder shape, mix all the ingredients and stir evenly.
3. When the dough wakes up, rub it into a strip.
4. Cut into small pieces.
5. Defend flakes.
6. Put the stuffing and wrap it.
7. Add boiling water to the pot, put the dumplings on high heat and cook for three to five minutes.
Tips:The cooking time depends on the size of the dumplings.
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