Pork Dumplings, Potato Shredded Egg Cake, Pumpkin Millet Congee

Name: Pork Dumplings, Potato Shredded Egg Cake, Pumpkin Millet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 100g Millet; 1 tablespoon water; 2 pcs potato; 2 pcs egg; 1 tablespoon salt; 1 tablespoon Flour; a little pepper powder; 2 tablespoons Vegetable oil; Some Tomato sauce or sweet chili sauce; 200g Pork filling; 1 small handful Chives; a little Green onion; 30 sheets dumpling skin; a little Chicken Essence; 1 tablespoon Soy sauce

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a full-time mother who loves home and family. I usually like to study food, and I often stock up on some handy kitchen appliances. Recently, the new Dongling sandwich breakfast machine was just on the market, so I bought one. I didn’t expect to be laughed at by my girlfriends, saying, "What kind of machine do I need to make breakfast? Isn’t it enough to have a pot?" Hearing her say that, I But I was a little unconvinced. This kind of practical and multi-functional small kitchen appliances is a general trend in the kitchen in the future. If she doesn't believe it, I will make it to her.

A few days ago, I used it to make "pizza sandwiches, egg rolls, fried sausages, and milk tea." My girlfriend said, "Western breakfast is okay occasionally, but Chinese people still have to eat Chinese food." Then I used it again this time to make "Pumpkin Millet Congee, Potato Shredded Egg Pancake, Leek Pork Potsticker". Such a warm Chinese breakfast, with porridge and cakes, vegetables and meat, sweet and salty, with a fruit, balanced nutrition, rich flavor, family members are very happy to eat.

To do it with Dongling sandwich breakfast machine, the left and right heating zones are operated at the same time, and the left sandwich plate is heated up and down at the same time, so there is no need to turn over, which saves time. The volume of the whole machine is not large, it can be used on the table, no oily smoke, it is very convenient to use. I took a picture of the breakfast and sent it to my circle of friends. Hundreds of people liked it. My best friend finally admitted that it looks really good and delicious! :)
Next, let me see how this delicious breakfast is made:

Pork Dumplings, Potato Shredded Egg Cake, Pumpkin Millet Congee

1. Prepare all kinds of ingredients first.
I made this shot so that everyone can see clearly. You can prepare the ingredients for the porridge first, and prepare the other ingredients at the same time as the porridge, which saves time.

Pork Dumplings, Potato Shredded Egg Cake, Pumpkin Millet Congee recipe

2. Let’s cook the porridge first: Pour the washed millet and an appropriate amount of water into the boiling pot, place it in the heating zone on the right, and cook on high heat.

3. When the rice grains are slightly expanded, pour in the diced pumpkin, close the lid and continue cooking.

4. While cooking the porridge, prepare other ingredients: stir the chopped leeks, pork filling, vegetable oil, salt, light soy sauce, chopped green onion, and chicken essence, and set aside for later use.

5. Shred potatoes, add salt, pepper powder, water and a tablespoon of flour and mix well.

6. Open the sandwich plate on the left and make shredded potato pancakes: First brush a little vegetable oil on the plate, spread the shredded potatoes inside, leaving a little space in the middle.

7. Cover the lid and heat for a while for 2-3 minutes. When the potato shreds are half-cooked, beat an egg in the middle and continue to heat with the lid on.

8. At this time, the porridge on the right is almost ready, put the pot to the side, sprinkle a little washed dried cranberries or wolfberry berries, and simmer for a while.

9. Then put the matching frying pan on the place where the porridge was just cooked, and wrap the frying pan stickers: brush a little vegetable oil in the pan to preheat. Take a piece of dumpling wrapper and sandwich the mixed filling.

10. Pinch the top and place it in the pan. After the bottom is fried and set, pour in a little water, cover and fry on low heat. The pot stickers are open at both ends, so they are easier to cook.

11. At this time, the potato omelet in the sandwich plate on the left is ready, take it out and put it on the plate. Because it has a non-stick coating, there is no need to worry about sticking to the bottom.